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SF 1126

Sales of unpasteurized milk authorization

2025-2026 Regular Session Introduced by Cal Bahr and 1 co-sponsor

Minnesota bill SF 1126 legalizes raw milk sales to consumers, shifting food safety responsibility from producers to buyers despite documented pathogenic contamination risks.

Referred to Agriculture, Veterans, Broadband, and Rural Development
#agricultureandagriculturedepartment #foodandnutrition
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Bill Summary · SF 1126

Legislative bill overview

SF 1126 authorizes the sale of unpasteurized (raw) milk in Minnesota, reversing current state prohibitions on direct consumer sales of raw dairy products. The bill would allow dairy producers to legally sell raw milk to consumers, though specific regulatory frameworks and safety requirements are not detailed in the introduction materials available.

Why is this important

Raw milk sales represent a significant food safety and public health policy question, as unpasteurized milk can carry pathogens like E. coli, Listeria, and Salmonella that pose particular risks to vulnerable populations. The decision affects consumer choice, small dairy farm economics, and state regulatory authority over food safety—areas where Minnesota currently maintains stricter standards than many neighboring states.

Potential points of contention

  • Food safety concerns: Public health officials typically oppose raw milk sales due to documented disease outbreaks; supporters argue fermentation and handling protocols mitigate risks
  • Regulatory framework gap: The bill's introduction lacks detail on labeling, testing, storage temperature, and liability requirements that would be necessary for implementation
  • Consumer protection vs. choice: Tension between protecting uninformed consumers (especially pregnant women, children, and immunocompromised individuals) and respecting informed adult decision-making

Compiled from official sources — confirm details with the bill’s official record.

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