Bill
LC 738
Overview: Bill Number: LC 738, Title: Revise food and nutrition laws, Status: (LC) Draft Died in Process, Introduced: November 04, 2024Purpose and Intent: The main goal of this bil
Overview: Bill Number: LC 738, Title: Revise food and nutrition laws, Status: (LC) Draft Died in Process, Introduced: November 04, 2024
Purpose and Intent: The main goal of this bill is to update and modernize Montana's laws related to food and nutrition. The legislation aims to address emerging issues and trends in the food industry, as well as improve public health and safety standards.
Key Provisions:
- Establish new labeling and packaging requirements for processed foods to provide more transparent nutritional information
- Mandate calorie and ingredient disclosures for menu items at chain restaurants
- Prohibit the sale of certain food products that do not meet minimum nutritional thresholds
- Create a state-level food safety inspection program to supplement federal oversight
- Provide tax incentives for grocery stores and farmers markets to increase access to healthy, affordable foods in underserved areas
Affected Parties and Impacts:
- Food manufacturers, distributors, and retailers would need to comply with new labeling, packaging, and safety regulations
- Restaurants, particularly larger chains, would be required to display calorie and ingredient information
- Consumers would have more transparent nutritional information to make healthier purchasing decisions
- Low-income communities could benefit from improved access to nutritious foods through tax incentives
Procedural and Timeline Considerations:
The bill was introduced in the Montana Legislature but did not advance past the initial drafting stage. It would have required passage by both the House and Senate, as well as the Governor's signature, to become law. As a draft that died in the process, no further action is currently planned.
Compiled from official sources — confirm details with the bill’s official record.
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