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Bill

SB 146

Restrict Single-Use Food Serviceware Distribution

2026 Regular Session

Colorado bill restricts food service single-use plastics, requiring businesses to shift toward reusable or compostable alternatives to reduce waste and environmental pollution.

Governor Vetoed
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Bill Summary · SB 146

Legislative bill overview

SB 146 would restrict the distribution and use of single-use food serviceware (items like plastic utensils, straws, and containers) in Colorado, likely requiring food service businesses to transition toward reusable or compostable alternatives. The bill has been assigned to the Health & Human Services committee for initial review following its March 2026 introduction.

Why is this important

Single-use plastic comprises a significant portion of landfill waste and marine pollution, with food serviceware being a major contributor. This bill directly addresses waste reduction and environmental management, affecting both consumer behavior and business operations across the food service industry.

Potential points of contention

  • Business compliance costs: Food service establishments may face expenses transitioning to approved alternatives, potentially raising menu prices or reducing profit margins, with particular impact on small businesses
  • Carve-outs and exemptions: Disputes likely over which businesses, situations, or products qualify for exceptions (medical needs, delivery services, specific materials), creating enforcement complexity
  • Alternative material viability: Questions about whether available compostable/reusable options are actually cost-effective, widely accessible, or genuinely more environmentally beneficial than current single-use items

Compiled from official sources — confirm details with the bill’s official record.

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