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Bill Summary · SB 1152

Legislative bill overview

SB 1152 relates to Hawaii's Farm to Food Bank Program, which connects local agricultural producers with food banks to distribute surplus or unmarketable farm products to food-insecure communities. The bill was introduced in January 2025 and has progressed through initial readings but was carried over to the 2026 session for further consideration.

Why is this important

Food insecurity affects thousands of Hawaii residents, and local food bank programs help bridge this gap while supporting state farmers. The Farm to Food Bank Program creates a dual benefit: reducing food waste on farms and increasing nutritious food access for vulnerable populations in the islands.

Potential points of contention

  • Program funding mechanisms: The bill's cost and whether it relies on state appropriations, donations, or partnership models may face budget scrutiny
  • Agricultural participation incentives: Questions about whether farms have adequate liability protections, tax incentives, or other motivations to participate in surplus donation programs
  • Distribution logistics: Concerns about transportation, storage, and processing infrastructure needed to move perishable farm products to food banks efficiently across Hawaiian islands

Compiled from official sources — confirm details with the bill’s official record.

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