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Bill

HB 4852

Relating to regulation of foods

2026 Regular Session Introduced by Adam Burkhammer and 1 co-sponsor

West Virginia HB 4852 seeks to regulate food handling, labeling, or safety standards but specific provisions remain unclear during early committee review.

Referred to Rules on 2nd reading
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WeVote Research Nonpartisan
Bill Summary · HB 4852

Legislative bill overview

HB 4852 is a West Virginia bill currently in the Health and Human Resources committee that addresses the regulation of foods. The bill has recently undergone markup discussions but specific regulatory provisions have not been publicly detailed in available records. The legislation appears to be in early stages of development with duplicate filing and committee activity timestamps.

Why is this important

Food regulation directly affects consumer safety, business compliance costs, and public health outcomes. Changes to food safety standards, labeling requirements, or inspection procedures can impact both retailers and consumers across the state, potentially influencing food prices and availability.

Potential points of contention

  • Scope of regulatory authority - Whether the bill expands state oversight beyond federal standards or duplicates existing FDA/USDA requirements
  • Compliance burden on small producers - New regulations may disproportionately affect local farms and small food manufacturers versus larger operations
  • Funding mechanisms - Whether new regulatory requirements include adequate appropriations or impose unfunded mandates on state agencies

Compiled from official sources — confirm details with the bill’s official record.

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