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Bill

SB 2113

RELATING TO PLANT-BASED FOOD AND DRINKS.

2026 Regular Session Introduced by Mike Gabbard and 1 co-sponsor

Hawaii bill SB 2113 addresses plant-based food and drink policy, referred to agriculture, health, and fiscal committees for evaluation.

Referred to GVO/AEN/PSM/HHS, WAM.
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Bill Summary · SB 2113

Legislative bill overview

SB 2113 relates to plant-based food and drinks in Hawaii, though the specific provisions are not detailed in the available information. The bill was introduced in January 2026 and has proceeded through initial readings, currently referred to multiple committees including General Volcanics and Ocean (GVO), Agriculture and Environment (AEN), Public Safety and Military (PSM), Health and Human Services (HHS), and Ways and Means (WAM).

Why is this important

Plant-based food policy can affect agricultural markets, food labeling standards, nutritional guidelines, and consumer choice in Hawaii. The multiple committee referrals suggest the bill addresses cross-cutting issues spanning agriculture, health, environment, and potentially fiscal implications that could impact both producers and consumers.

Potential points of contention

  • Labeling and terminology: Disputes often arise over whether plant-based products can use terms like "meat," "dairy," or "milk," balancing consumer clarity against traditional agricultural industry concerns
  • Agricultural industry impact: Hawaii's existing livestock and agricultural sectors may face competitive pressure or regulatory changes depending on the bill's specific incentives or restrictions
  • Scope and implementation: The bill's specific requirements—whether addressing production standards, tax incentives, food service mandates, or nutritional claims—will determine practical feasibility and cost

Compiled from official sources — confirm details with the bill’s official record.

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