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HB 749

Relating to notice provided by food service establishments serving shrimp imported from outside of the United States.

89th Legislature (2025) Introduced by Sheryl Cole and 18 co-sponsors

Texas bill requires food service establishments to notify customers when serving imported shrimp, promoting domestic industry awareness and consumer transparency.

Referred to Trade, Workforce & Economic Development
#agriculture(i0020) #food(s0761) #health&humanservicescommission(v0177) #health--general(i0385) #publicnotice(s0264) #shrimpingindustry(s0599) #safety(i0740)
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Bill Summary · HB 749

Legislative bill overview

HB 749 requires food service establishments in Texas to provide notice to customers when serving shrimp imported from outside the United States. The bill mandates disclosure of the origin of shrimp products, either through menu labeling, signage, or other clear notification methods before purchase or consumption.

Why is this important

This bill addresses consumer transparency and potential protections for domestic shrimp industries. Texas has a significant shrimp fishing industry, and requiring origin disclosure may influence consumer purchasing decisions while raising awareness about the source of seafood. The measure could impact restaurant operations, supply chain practices, and international trade dynamics.

Potential points of contention

  • Business compliance costs: Restaurants may face expenses implementing tracking systems, menu updates, and staff training to accurately identify and label imported versus domestic shrimp
  • Trade implications: The requirement could disadvantage imported shrimp suppliers and potentially conflict with federal or international trade agreements
  • Enforcement challenges: Determining shrimp origin through supply chains and enforcing compliance across numerous establishments may prove administratively difficult and resource-intensive

Compiled from official sources — confirm details with the bill’s official record.

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