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Bill

SB 1183

RELATING TO MĀMAKI TEA.

2025 Regular Session Introduced by Henry Aquino and 1 co-sponsor

SB 1183 mandates clear labeling for Māmaki tea, ensuring consumers know its origin and quality, while supporting local farmers and preserving Hawaiian culture.

Referred to EDT/AEN, CPN.
#labelingrequirements #māmakitea
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WeVote Research Nonpartisan
Bill Summary · SB 1183

Summary of SB 1183: Relating to Māmaki Tea

Bill Number: SB 1183
Introduced On: January 17, 2025
Current Status: Referred to EDT/AEN, CPN
Classification: Bill
Related Bills: HB 496 (companion)

Purpose and Intent

SB 1183 aims to establish specific labeling requirements for Māmaki tea, a traditional Hawaiian herbal tea made from the leaves of the Māmaki plant (Pipturus albidus). The bill seeks to promote transparency in the market, ensuring that consumers are well-informed about the origin, quality, and characteristics of Māmaki tea products. This initiative is part of a broader effort to support local agriculture and preserve Hawaiian cultural practices.

Key Provisions

  • Labeling Requirements: The bill mandates that all Māmaki tea products sold within the state must include clear labeling that specifies:

    • The origin of the Māmaki leaves (e.g., locally sourced, imported).
    • Any processing methods used.
    • The presence of any additives or flavorings.

  • Quality Standards: The bill may establish minimum quality standards for Māmaki tea to ensure that products meet consumer expectations and safety regulations.

  • Enforcement and Compliance: The bill outlines the responsibilities of producers and sellers to comply with the labeling requirements, including potential penalties for non-compliance.

Impact

Affected Parties

  • Producers and Sellers: Local farmers and businesses that cultivate and sell Māmaki tea will need to adjust their labeling practices to comply with the new requirements.

  • Consumers: The bill aims to benefit consumers by providing them with more information about the products they purchase, promoting informed choices regarding health and wellness.

  • Cultural Preservation: By emphasizing local sourcing and traditional practices, the bill supports the preservation of Hawaiian culture and agricultural heritage.

Procedural Aspects

  • Legislative Timeline:
    • January 17, 2025: SB 1183 was introduced.
    • January 21, 2025: The bill passed its first reading in the legislative process.
    • January 27, 2025: The bill was referred to the Economic Development and Technology (EDT), Agriculture and Environment (AEN), and Commerce and Consumer Protection (CPN) committees for further consideration.

Conclusion

SB 1183 represents a significant step towards enhancing the market for Māmaki tea by implementing necessary labeling requirements that promote transparency and quality. As the bill progresses through the legislative process, it has the potential to positively impact local producers, consumers, and the preservation of Hawaiian cultural practices.

Compiled from official sources — confirm details with the bill’s official record.

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