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Bill

SB 791

RELATING TO FOOD DYES.

2026 Regular Session Introduced by Samantha DeCorte and 2 co-sponsors

SB 791 regulates or restricts artificial food dyes in Hawaii, requiring manufacturers to reformulate products while raising compliance costs and potential consumer prices.

Carried over to 2026 Regular Session.
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Bill Summary · SB 791

Legislative bill overview

SB 791 addresses the use of food dyes in Hawaii, likely restricting or regulating certain artificial colorants in food products sold or served in the state. The bill has passed initial procedural steps and is currently pending review by the Education (EDU) and Ways and Means (WAM) committees after being carried over to the 2026 legislative session.

Why is this important

Food dye regulations affect what products can be sold in Hawaii and may influence consumer health outcomes, particularly for children who may be sensitive to certain artificial additives. This could impact local businesses, food manufacturers, and retailers who would need to reformulate products or source alternatives to comply with new restrictions.

Potential points of contention

  • Health evidence debate: Scientific consensus on whether specific food dyes pose genuine health risks versus precautionary bans remains contested among regulatory agencies and researchers
  • Economic burden: Reformulating products or sourcing compliant alternatives could increase costs for manufacturers and retailers, potentially raising consumer prices
  • Market access and competitiveness: Stricter Hawaii-only regulations may disadvantage local businesses compared to national competitors and complicate supply chains

Compiled from official sources — confirm details with the bill’s official record.

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