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Bill

S 4372

Relates to the creation of an advisory board within the department of agriculture and markets on food safety and inspection programs

2025 Regular Session Introduced by Leroy Comrie

Bill S 4372 establishes an advisory board in New York's Agriculture Department to enhance food safety and inspection, benefiting producers and consumers alike.

REFERRED TO AGRICULTURE
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Bill Summary · S 4372

Summary of Bill S 4372

Bill Overview

  • Bill Number: S 4372
  • Title: Relates to the creation of an advisory board within the Department of Agriculture and Markets on food safety and inspection programs
  • Status: Referred to Agriculture
  • Introduced On: February 04, 2025
  • Classification: Bill

Purpose and Intent

The primary purpose of Bill S 4372 is to establish an advisory board within the New York State Department of Agriculture and Markets. This board will focus on enhancing food safety and inspection programs. The intent is to improve the oversight and effectiveness of food safety measures, ensuring that they meet current standards and address emerging challenges in the food supply chain.

Key Provisions

  • Creation of Advisory Board: The bill proposes the formation of an advisory board specifically tasked with advising the Department of Agriculture and Markets on matters related to food safety and inspection.
  • Composition of the Board: While specific details regarding the composition of the board are not provided in the summary, it is expected that the board will include experts in food safety, agriculture, public health, and related fields.
  • Advisory Role: The board will provide recommendations on best practices, regulatory updates, and strategies to enhance food safety protocols and inspection processes.

Impact

  • Stakeholders Affected: The establishment of this advisory board will primarily impact:
    • The Department of Agriculture and Markets, which will receive guidance and recommendations from the board.
    • Food producers, processors, and distributors who will be subject to the regulations and standards set forth by the Department.
    • Consumers, who will benefit from improved food safety measures and reduced risks associated with foodborne illnesses.

Procedural Aspects

  • Legislative Action: As of February 4, 2025, the bill has been referred to the Agriculture Committee for further consideration. The next steps will involve discussions, potential amendments, and a vote within the committee before it can progress to the full legislative body.

Related Legislation

Bill S 4372 is part of a broader legislative context, with several related bills from prior sessions, including:
- A 3315
- A 4125
- A 6812
- A 6620
- A 3559
- A 3535
- S 5387
- S 5511
- S 5602

These related bills may provide additional context or complementary measures regarding food safety and agricultural practices.

Conclusion

Bill S 4372 aims to strengthen food safety and inspection programs in New York State through the establishment of an advisory board. By bringing together experts and stakeholders, the bill seeks to enhance the effectiveness of food safety measures, ultimately benefiting both the agricultural community and consumers. Further legislative action will determine the bill's fate and its potential implementation.

Compiled from official sources — confirm details with the bill’s official record.

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