Bill
A 1692
Summary of Bill A 1692: Prohibitions on Single-Use Food Service Items OverviewBill A 1692, introduced on January 14, 2025, aims to reduce the use of single-use food service items i
Bill A 1692, introduced on January 14, 2025, aims to reduce the use of single-use food service items in the state. This bill is a continuation of prior legislative efforts (A 5383, A 3424) to address the environmental impacts of disposable foodware.
The bill would establish the following key requirements:
Prohibition on Single-Use Plastic Foodware: The sale and distribution of single-use plastic plates, bowls, cups, lids, straws, utensils, and other food service items would be prohibited, with certain exemptions.
Requirement for Reusable or Compostable Alternatives: Food service establishments would be required to provide reusable or compostable alternatives for dine-in customers. Take-out and delivery orders could use fiber-based compostable containers.
Waivers and Exemptions: The bill allows for waivers in cases of undue hardship, and exempts certain food service items used for medical purposes or to accommodate disabilities.
Enforcement and Penalties: State environmental agencies would be responsible for enforcing the law, with civil penalties for non-compliance.
If enacted, this legislation would have the following potential impacts:
Environmental Benefits: Reducing the use of single-use plastics would decrease waste, pollution, and environmental damage caused by these items.
Economic Implications: Food service businesses would need to transition to more expensive reusable or compostable alternatives, potentially impacting costs and profits.
Consumer Experience: Dine-in customers would experience changes in the types of foodware provided, while take-out and delivery orders would use different packaging.
Timeline and Implementation: The bill would take effect 12 months after becoming law, giving businesses time to prepare for the new requirements.
Bill A 1692 represents an effort to address the environmental consequences of single-use food service items by prohibiting their sale and use, and requiring the adoption of more sustainable alternatives. If passed, this legislation would have significant impacts on businesses, consumers, and the state's environmental footprint.
Compiled from official sources — confirm details with the bill’s official record.
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