Bill
LC 1011
Overview: Bill Number: LC 1011, Title: Provide for the Montana Local Meat Act, Status: (LC) Draft Ready for Delivery, Introduced: November 11, 2024Purpose and Intent: The goal of t
Overview: Bill Number: LC 1011, Title: Provide for the Montana Local Meat Act, Status: (LC) Draft Ready for Delivery, Introduced: November 11, 2024
Purpose and Intent: The goal of this bill is to establish the Montana Local Meat Act, which would support the development of small-scale, in-state meat processing facilities. The legislation aims to strengthen Montana's local food systems, increase consumer access to locally-sourced meat products, and provide new economic opportunities for the state's livestock producers.
Key Provisions:
- Creates a grant program to help fund the construction, expansion, or modernization of USDA-inspected meat processing plants in Montana
- Directs the state Department of Agriculture to provide technical assistance and training to small meat processors
- Establishes tax credits for livestock producers who sell a majority of their meat to in-state processing facilities
- Requires state agencies to prioritize the procurement of Montana-raised and processed meat products
Affected Parties and Impacts: This bill would primarily benefit Montana's small-scale livestock producers, meat processors, and consumers seeking locally-sourced meat options. It aims to grow the state's local food economy and provide new market opportunities for the agricultural sector.
Procedural and Timeline Considerations: The bill is currently in draft form and ready for delivery to the state legislature. If enacted, the Montana Local Meat Act provisions would take effect at the start of the next fiscal year.
Compiled from official sources — confirm details with the bill’s official record.
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