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Bill

GH

Bill

SB 386

Provide for the Montana Local Meat Act

2025 Regular Session Introduced by Greg Hertz

Proposed Montana legislation establishing a local meat production framework; died in legislative process without committee advancement.

(S) Died in Process
#rulemaking #agriculture #health
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Bill Summary · SB 386

Legislative bill overview

SB 386 would establish the Montana Local Meat Act, creating a framework for local meat production and sales in Montana. The bill died in the legislative process in 2025 after being withdrawn and missing transmittal deadlines.

Why this is important

Local meat production laws affect food sovereignty, small-scale farming operations, and consumer access to locally-sourced meat. These regulations typically balance food safety standards with supporting agricultural producers and rural economies.

Potential points of contention

  • Food safety standards: Determining appropriate inspection and sanitation requirements for small operations versus industrial producers
  • Federal regulatory overlap: How state-level exemptions align with USDA authority and interstate commerce considerations
  • Market competition: Concerns from larger meat processors about competitive advantages given to local operations through reduced regulations

Compiled from official sources — confirm details with the bill’s official record.

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