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Bill

A 210

Prohibits banning the burning of wood, coal, natural gas, propane, or other fuels for the purposes of cooking or otherwise preparing food

2025 Regular Session Introduced by Sam Pirozzolo and 1 co-sponsor

Bill A 210 protects the right to use wood, coal, natural gas, and propane for cooking, preventing local bans and ensuring cooking methods remain accessible.

REFERRED TO ENVIRONMENTAL CONSERVATION
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WeVote Research Nonpartisan
Bill Summary · A 210

Summary of Bill A 210

Bill Number: A 210
Title: Prohibits banning the burning of wood, coal, natural gas, propane, or other fuels for the purposes of cooking or otherwise preparing food
Status: Referred to Environmental Conservation
Introduced: January 08, 2025
Classification: Bill

Purpose and Intent

Bill A 210 aims to protect the rights of individuals and businesses to use traditional fuels—such as wood, coal, natural gas, and propane—for cooking and food preparation. The bill seeks to prevent local or state governments from enacting bans on these fuels, thereby ensuring that residents have the freedom to choose their cooking methods without regulatory restrictions.

Key Provisions

  • Prohibition on Bans: The bill explicitly prohibits any governmental entity from banning the use of wood, coal, natural gas, propane, or other fuels for cooking or food preparation.
  • Scope of Fuels Covered: The legislation encompasses a broad range of fuels, ensuring that various cooking methods remain accessible to the public.
  • Regulatory Framework: The bill establishes a framework that limits the ability of local governments to impose restrictions on fuel usage, thereby promoting consistency across jurisdictions.

Affected Parties

  • Homeowners and Renters: Individuals who rely on traditional fuels for cooking will benefit from the assurance that their cooking methods cannot be restricted.
  • Restaurants and Food Businesses: Establishments that utilize these fuels for cooking will have the security to continue their operations without fear of regulatory changes that could impact their cooking practices.
  • Local Governments: Municipalities will have limited authority to regulate cooking fuels, which may affect their ability to address environmental concerns related to air quality.

Procedural and Timeline Aspects

  • Introduced Date: The bill was introduced on January 08, 2025, and has been referred to the Environmental Conservation Committee for further consideration.
  • Related Legislation: This bill is related to prior-session Bill A 9698 and has a companion bill, S 5391, which may provide additional context or support for its objectives.

Conclusion

Bill A 210 represents a significant legislative effort to safeguard the use of traditional cooking fuels against potential bans. By ensuring that individuals and businesses can continue to utilize these fuels, the bill addresses both practical cooking needs and broader concerns about regulatory overreach. As it moves through the legislative process, stakeholders will be closely monitoring its implications for cooking practices and local governance.

Compiled from official sources — confirm details with the bill’s official record.

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