Prohibition on Cultivated Meat

2025 Regular Session Introduced by Rod Pelton and 1 co-sponsor

Colorado HB 25-1064 would ban cultivated meat in the state, affecting producers, retailers, and researchers; committee postponed action, leaving the measure stalled for now.

House Committee on Agriculture, Water & Natural Resources Postpone Indefinitely

Summary of HB 25-1064 — Prohibition on Cultivated Meat

Overview
HB 25-1064, titled “Prohibition on Cultivated Meat,” is a proposed measure introduced in the Colorado House of Representatives. The bill’s primary purpose, as suggested by its title, is to prohibit cultivated meat within the state. The exact statutory language, definitions, and enforcement mechanisms are not provided in the available document content.

Bill Details
- Bill Number: HB 25-1064
- Title: Prohibition on Cultivated Meat
- Introduced: January 8, 2025
- Primary Sponsors: Rod Pelton; Ty Winter
- Status: House Committee on Agriculture, Water & Natural Resources Postpone Indefinitely (PID)
- Legislative Actions to Date:
- 2025-01-08: Introduced in House; assigned to Agriculture, Water & Natural Resources
- 2025-01-27: Committee action — Postpone Indefinitely

What the bill would do (as implied by the title)
- The bill would likely prohibit some or all aspects of cultivated meat within the state. Cultivated meat refers to meat produced via cellular agriculture (produce meat from animal cells rather than from slaughtered animals).
- The exact scope is not specified in the provided content. Details such as whether the prohibition covers production, sale, distribution, importation, labeling, or research exemptions are not available here.
- No text is provided to indicate definitions, penalties, enforcement mechanisms, exemptions (e.g., for research or educational purposes), or phased timelines.

Who could be affected
- Potentially affected parties include:
- Cultivated meat producers and processors operating in or entering Colorado.
- Retailers and food service providers selling cultivated meat products.
- Suppliers and investors involved in cellular agriculture.
- Research institutions or companies conducting cellular agriculture research (depending on any exemptions).
- Consumers who might otherwise have access to cultivated meat products in the state.
- The exact breadth of impact depends on the bill’s definitions and prohibitions, which are not included in the current document content.

Procedural and Timeline Considerations
- The bill was introduced on January 8, 2025, and assigned to the Agriculture, Water & Natural Resources committee.
- On January 27, 2025, the committee indefinitely postponed action, effectively stalling the bill for the current session unless revived or reintroduced.
- As with any bill, future amendments or a future session could alter the bill’s fate.

Notes
- The provided materials do not include the full bill text, versions, or any fiscal impact analyses. For a precise understanding of prohibitions, penalties, definitions, and exemptions, the full legislative text would be required.