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Bill

HB 401

Prohibit the sale of lab-grown meat in the state of Montana

2025 Regular Session Introduced by Braxton Mitchell

Montana bans the production and sale of lab-grown meat, restricting consumer access to cultivated meat products and protecting traditional livestock agriculture.

Chapter Number Assigned
0
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Bill Summary · HB 401

Legislative bill overview

HB 401 prohibits the production, sale, and distribution of lab-grown (cultivated) meat within Montana, making it illegal for retailers and restaurants to offer these products to consumers. The bill has been signed into law as of May 1, 2025, and represents one of the first state-level bans on cultivated meat technology in the United States.

Why is this important

This legislation directly impacts Montana's food supply chain and consumer choice, affecting potential future meat producers and companies investing in cultivated meat technology. It also signals a broader policy debate about agricultural innovation, food sovereignty, and the state's role in regulating emerging food technologies—with potential ripple effects on how other states approach similar legislation.

Potential points of contention

  • Agricultural innovation vs. tradition: The ban restricts access to emerging protein technology that some view as sustainable and efficient, while supporters see it as protecting conventional livestock farming and Montana's cattle industry
  • Consumer choice and market freedom: Opponents argue the state is limiting consumer access to legal products available elsewhere, while supporters contend the state has authority to regulate food products sold within its borders
  • Interstate commerce concerns: Federal courts may challenge whether a state ban on a federally-approved food product violates interstate commerce protections, creating potential legal uncertainty

Compiled from official sources — confirm details with the bill’s official record.

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