Bill
HB 401
Prohibit the sale of lab-grown meat in the state of Montana
Montana bans the production and sale of lab-grown meat, restricting consumer access to cultivated meat products and protecting traditional livestock agriculture.
Bill
HB 401
Montana bans the production and sale of lab-grown meat, restricting consumer access to cultivated meat products and protecting traditional livestock agriculture.
HB 401 prohibits the production, sale, and distribution of lab-grown (cultivated) meat within Montana, making it illegal for retailers and restaurants to offer these products to consumers. The bill has been signed into law as of May 1, 2025, and represents one of the first state-level bans on cultivated meat technology in the United States.
This legislation directly impacts Montana's food supply chain and consumer choice, affecting potential future meat producers and companies investing in cultivated meat technology. It also signals a broader policy debate about agricultural innovation, food sovereignty, and the state's role in regulating emerging food technologies—with potential ripple effects on how other states approach similar legislation.
Compiled from official sources — confirm details with the bill’s official record.
Sign in to ask a question.