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A 7816

Permits schools located within the state to provide or sell certain New York milk

2025 Regular Session Introduced by Donna Lupardo and 1 co-sponsor

Allows New York schools to provide or sell milk identified as New York milk, boosting in-state dairy purchases and shaping school procurement, labeling, and reporting.

REFERRED TO EDUCATION
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Bill Summary · A 7816

Bill Summary: A 7816 — Permits schools located within the state to provide or sell certain New York milk

Overview

A 7816 is a New York State Assembly bill introduced on April 11, 2025. The bill is currently REFERRED TO EDUCATION, indicating it has been sent to the Assembly Committee on Education for consideration. A Senate companion is listed as S 6900. Primary sponsorship is Donna Lupardo, with Chris Tague listed as a cosponsor.

Purpose and intent

The bill would authorize schools located within New York State to provide or sell milk that is identified as “New York milk.” The underlying purpose appears to be to promote or facilitate procurement of milk produced in-state, potentially supporting New York dairy farmers and aligning school purchasing with state agriculture objectives. The exact definition of “New York milk” and any associated conditions would be set forth in the bill’s text.

Key provisions (subject to the bill’s actual language)

  • Authorization for in-state schools to provide or sell milk produced in New York.
  • Definitions and standards for what qualifies as “New York milk” (likely including production within the state and regulations governing labeling or sourcing).
  • procurement or sourcing preferences for New York dairy products in school settings (e.g., cafeterias, meal programs).
  • Compliance, labeling, and reporting requirements tied to the sale or provision of New York milk.
  • Any limitations, exceptions, or procedural steps for school districts to adopt these practices.

Note: The exact statutory language, thresholds, and administrative details are not provided in the summary you supplied. The bill text would specify precise definitions, requirements, and any cost or process implications.

Who is affected

  • Primary: Public and charter schools within New York State that operate cafeterias or meal programs.
  • Secondary: New York dairy producers and distributors who could supply milk, and school districts’ procurement staff.
  • Students: Potential beneficiaries through access to New York-produced dairy products.

Procedural and timeline aspects

  • Introduced: April 11, 2025.
  • Status: REFERRED TO EDUCATION (Assembly Committee on Education) — indicates referral to committee with potential hearings or amendments to follow.
  • Related legislation: Companion Senate bill S 6900 (listed as a companion to A 7816).

Sponsorship

  • Primary sponsor: Donna Lupardo.
  • Cosponsor: Chris Tague.
  • Related: Senate companion S 6900.

Potential impact and considerations

  • Economic impact: Could increase demand for New York dairy products, potentially benefiting state dairy farmers if procurement preferences are enacted.
  • Policy impact: May influence school procurement practices, supply chain arrangements, and compliance requirements for dairy in school meals.
  • Operational considerations: Schools would need to verify eligibility of products as “New York milk,” manage labeling and reporting, and adjust contracts with suppliers accordingly.
  • Fiscal considerations: The bill’s cost implications would depend on definitions, pricing, and any mandated sourcing; a fiscal note would typically accompany a bill if required.

Next steps

If the Education Committee advances the bill, it could move to floor consideration in the Assembly, followed by potential action in the Senate (and ultimately the Governor) depending on legislative priorities and amendments. For the most accurate understanding, review the bill’s text to confirm definitions, requirements, and any fiscal provisions.

Compiled from official sources — confirm details with the bill’s official record.

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