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Bill

S 6900

Permits schools located within the state to provide or sell certain New York milk

2025 Regular Session Introduced by George Borrello and 1 co-sponsor

Bill S 6900 allows New York schools to sell locally sourced milk, boosting local dairy farmers and enhancing student nutrition with fresh, state-produced options.

REFERRED TO EDUCATION
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Bill Summary · S 6900

Summary of Bill S 6900

Bill Number: S 6900
Title: Permits schools located within the state to provide or sell certain New York milk
Status: Referred to Education
Introduced: March 26, 2025
Classification: Bill

Purpose and Intent

Bill S 6900 aims to enhance the availability of locally sourced dairy products in schools across New York State. The primary intent is to allow schools to provide or sell specific types of milk produced within New York, thereby supporting local dairy farmers and promoting the consumption of fresh, state-produced milk among students.

Key Provisions

  • Authorization for Schools: The bill permits public and private schools in New York State to provide or sell certain types of milk that are produced within the state. This includes whole milk, low-fat milk, and flavored milk options that meet state health and safety standards.

  • Support for Local Dairy Farmers: By allowing schools to source milk locally, the bill aims to bolster the local dairy industry, potentially increasing sales for New York dairy farmers and promoting sustainable agricultural practices.

  • Nutritional Standards Compliance: The milk provided or sold must comply with existing state nutritional guidelines to ensure that it meets health standards for school-aged children.

Affected Parties

  • Schools: Both public and private educational institutions within New York State will be directly impacted by this legislation, as they will have the option to include New York-produced milk in their meal programs.

  • Local Dairy Farmers: The bill is expected to benefit dairy farmers in New York by creating a new market for their products within the school system.

  • Students: School children will have increased access to locally sourced milk, which may contribute to better nutrition and support local agriculture.

Procedural Aspects

  • Legislative Process: The bill was introduced on March 26, 2025, and has been referred to the Education Committee for further consideration. The next steps will involve discussions, potential amendments, and a vote within the committee.

  • Related Legislation: Bill S 6900 has a companion bill, A 7816, which is likely to be considered in the Assembly. The relationship between the two bills may facilitate a more streamlined legislative process.

Conclusion

Bill S 6900 represents a significant step towards integrating local agricultural products into school meal programs in New York State. By allowing schools to provide or sell New York milk, the legislation seeks to support local farmers, enhance student nutrition, and promote the consumption of locally sourced food products. The bill's progress through the legislative process will be closely monitored as it moves through the Education Committee.

Compiled from official sources — confirm details with the bill’s official record.

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