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SB 1186

PEN CD-CHI POLICE-ADMIN REVIEW

104th Regular Session Introduced by Rob Martwick

SB 1186 establishes a working group and coordination team to enhance food sustainability, improve food security, and support local farmers and consumers in the state.

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WeVote Research Nonpartisan
Bill Summary · SB 1186

Summary of SB 1186: Relating to Sustainable Food Systems

Purpose and Intent

SB 1186 aims to enhance the sustainability of food systems within the state. The bill seeks to establish a coordinated approach to food systems through the creation of an Interagency Food Systems Working Group and a Statewide Interagency Food Systems Coordination Team. The intent is to promote sustainable agricultural practices, improve food security, and foster collaboration among various state agencies and stakeholders involved in food systems.

Key Provisions

  • Establishment of Working Groups: The bill establishes an Interagency Food Systems Working Group tasked with developing strategies to improve food sustainability and security.
  • Coordination Team: A Statewide Interagency Food Systems Coordination Team will be formed to facilitate collaboration among different state agencies, ensuring a unified approach to food system challenges.
  • Funding Appropriation: The bill includes provisions for appropriations to support the activities of the working group and coordination team, although specific dollar amounts are not detailed in the summary.
  • Reporting Requirements: The bill mandates regular reports from the working group and coordination team to track progress and recommend further actions to enhance food systems.

Affected Parties

  • State Agencies: Various state departments, including the Department of Agriculture (ADC) and the Department of Business, Economic Development & Tourism (DBEDT), will be directly involved in the implementation of the bill.
  • Farmers and Agricultural Producers: The bill is expected to benefit local farmers by promoting sustainable practices and potentially improving market access.
  • Consumers: Residents of the state may experience improved food security and access to sustainably produced food options as a result of the bill's initiatives.

Procedural Timeline

  • Introduced: January 17, 2025
  • Passed Final Reading: April 30, 2025, with unanimous support in both the House and Senate.
  • Enrolled to Governor: May 2, 2025
  • Signed into Law: June 27, 2025, becoming Act 239.

Conclusion

SB 1186 represents a significant step towards creating a more sustainable food system in the state. By establishing dedicated working groups and a coordination team, the bill aims to foster collaboration among stakeholders, enhance food security, and promote sustainable agricultural practices. The successful implementation of this legislation could have lasting positive impacts on both the agricultural community and consumers.

Compiled from official sources — confirm details with the bill’s official record.

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