Bill
SB 68
California law requires enhanced labeling and disclosure of major food allergens to protect consumers and prevent allergic reactions.
SB 68 establishes new requirements for labeling and disclosure of major food allergens in California. The bill, sponsored by Caroline Menjivar, became law in October 2025 after passing both chambers with overwhelming bipartisan support and receiving gubernatorial approval.
Food allergen labeling directly affects public health and safety for millions of Californians with food allergies. Clear, standardized allergen disclosure can prevent severe allergic reactions and anaphylaxis, while also reducing liability for food manufacturers and retailers who comply with transparent labeling practices.
Compiled from official sources — confirm details with the bill’s official record.
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