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GM 1373

Informing the Legislature that on July 2, 2025, the Governor signed the following bill into law: HB957 HD1 SD1 CD1 (ACT 270).

2025 Regular Session

Designates the first Friday in May as Laulau Day to promote and preserve Hawaiian laulau culture; a cultural observance (not a state holiday), effective July 1, 2025.

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Bill Summary · GM 1373

Summary of GM1373 — Act 270 (HB957 CD1)

Overview

GM1373 is a gubernatorial proclamation informing the Legislature that, on July 2, 2025, Governor Josh Green signed into law HB957, HD1, SD1, CD1, designated as Act 270. The act designates a new annual observance related to a traditional Hawaiian dish and culture, titled “Laulau Day,” and clarifies its status within state law.

Main Purpose

  • To designate the first Friday in May of each year as “Laulau Day” in the State of Hawaii.
  • To promote awareness and appreciation of laulau, a traditional dish made with pork or fish wrapped in taro (kalo) and ti leaves, steamed in an underground imu, and celebrated within Hawaiian communities.
  • To support and recognize local farmers, chefs, and communities that preserve and promote Hawaiian food traditions.
  • To clarify that Laulau Day is a cultural observance, not a state holiday.

Key Provisions

  • Section 2 of the Act adds a new statutory provision to Chapter 8 of the Hawaii Revised Statutes:
    • Introduces “Laulau Day” and states that the first Friday in May shall be known and designated as such.
    • Explicitly notes that Laulau Day shall not be construed as a state holiday.
  • Section 3 indicates new statutory material is underscored (i.e., the additions to law).
  • Section 4 provides the effective date: July 1, 2025, for the new provisions.

Impact and Beneficiaries

  • Affects the general public in Hawaii, particularly communities and individuals involved in laulau preparation and Hawaiian culinary traditions.
  • Encourages cultural education and the involvement of local farmers and culinary professionals in sustaining traditional Hawaiian practices.
  • Does not create a paid public holiday or alter government operations beyond designation of a cultural observance.

Timeline and Procedural Details

  • Introduced/Filed: July 2, 2025 (as reflected in the Governor’s proclamation).
  • Governor’s Action: Signed into law on July 2, 2025 (Act 270).
  • Effective Date of Provisions: July 1, 2025.
  • Legislative Certification: HB957 CD1 approved by both House and Senate in April 2025; formal signing and proclamation followed in July 2025.

Background Context

Laulau is highlighted as a cherished Hawaiian dish tied to family gatherings, celebrations, and communal identity. The Act aims to preserve and promote these cultural practices within the broader framework of Hawaii’s cultural heritage.

Compiled from official sources — confirm details with the bill’s official record.

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