Bill
HR 3367
Improving Training for School Food Service Workers Act of 2025
The bill funds standardized, federally supported training on nutrition, food safety, and efficiency to raise overall quality and consistency of school food service.
Bill
HR 3367
The bill funds standardized, federally supported training on nutrition, food safety, and efficiency to raise overall quality and consistency of school food service.
The Improving Training for School Food Service Workers Act of 2025 (HR 3367) seeks to enhance the quality and scope of training programs for school food service workers. It mandates the development and implementation of standardized, federally supported training that includes nutrition education, food safety, and operational efficiency. The bill aims to provide funding and resources to improve professional development, thereby elevating the overall standards of school food services.
This bill addresses critical gaps in the skill set and knowledge of school food service workers, who play a significant role in child nutrition and health. Proper training can lead to healthier meal options, improved food safety, and better resource management within school cafeterias. It recognizes the impact of well-prepared food service staff on student well-being and educational outcomes, addressing long-term public health concerns related to childhood nutrition.
Compiled from official sources — confirm details with the bill’s official record.
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