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Bill

Bill

A 4416

Implements a healthy food initiative for beneficiaries of the supplemental nutrition assistance program

2025 Regular Session Introduced by Ken Blankenbush and 6 co-sponsors

Bill A 4416 boosts SNAP by offering incentives for healthy food purchases, partnering with local farmers, and funding nutrition education for low-income families.

REFERRED TO SOCIAL SERVICES
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Bill Summary · A 4416

Summary of Bill A 4416

Bill Information

  • Bill Number: A 4416
  • Title: Implements a Healthy Food Initiative for Beneficiaries of the Supplemental Nutrition Assistance Program
  • Status: Referred to Social Services
  • Introduced: February 04, 2025
  • Classification: Bill

Purpose and Intent

Bill A 4416 aims to enhance the nutritional quality of food available to beneficiaries of the Supplemental Nutrition Assistance Program (SNAP). The initiative seeks to promote healthier eating habits among low-income individuals and families by providing better access to nutritious food options.

Key Provisions

The bill includes several important provisions designed to achieve its objectives:

  1. Healthy Food Incentives:

    • Establishes a program that provides financial incentives for SNAP beneficiaries to purchase fruits, vegetables, whole grains, and other healthy food items.
  2. Partnerships with Local Farmers:

    • Encourages collaboration between SNAP programs and local farmers' markets to increase the availability of fresh produce in underserved communities.
  3. Nutrition Education:

    • Allocates funding for nutrition education programs aimed at teaching SNAP recipients about healthy eating, meal planning, and cooking skills.
  4. Monitoring and Evaluation:

    • Implements a system for tracking the effectiveness of the initiative, including metrics on food purchasing habits and health outcomes among participants.

Who Would Be Affected

  • Beneficiaries of SNAP: The primary beneficiaries of this bill are low-income individuals and families who rely on SNAP for food assistance.
  • Local Farmers and Markets: The bill is expected to positively impact local farmers and markets by increasing demand for fresh produce and healthy food options.
  • Community Organizations: Organizations involved in nutrition education and food access initiatives may also benefit from partnerships and funding opportunities created by this bill.

Procedural Aspects

  • The bill was introduced on February 04, 2025, and has been referred to the Social Services committee for further consideration.
  • The timeline for further legislative action is not specified, but the referral indicates that discussions and potential amendments will take place in the committee.

Related Bills

  • A 8469 (prior-session): A related bill from a previous session that may have addressed similar issues or initiatives.
  • A 1952 (prior-session): Another related bill that could provide context or background on the legislative efforts surrounding food assistance programs.

This summary provides an overview of Bill A 4416, highlighting its purpose, key provisions, and potential impacts on SNAP beneficiaries and the broader community.

Compiled from official sources — confirm details with the bill’s official record.

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