HEALTH/LDH: Provides relative to the regulation of food and food safety
HB 783 restricts non-lactational dairy protein products from production, sale, or serving in Louisiana and requires clear labeling to prevent mislabeling as milk.
HB 783 restricts non-lactational dairy protein products from production, sale, or serving in Louisiana and requires clear labeling to prevent mislabeling as milk.
HB 783, as amended by the House Committee on Health and Welfare, seeks to regulate and clarify definitions related to dairy products, specifically distinguishing traditional milk from non-lactational dairy protein products. The bill aims to prevent the mislabeling and improper handling of non-lactational dairy protein products and to restrict public procurement and sales of these products in Louisiana, aligning enforcement with existing milk standards.
Definitions of milk and non-lactational dairy protein products
Regulation of non-lactational dairy protein products
Public procurement and serving restrictions
Labeling and enforcement
Effective dates and interplay with other laws
Overall, HB 783 tightens the regulatory framework around what can be labeled or marketed as milk and restricts the sale and use of non-lactational dairy protein products in Louisiana.
Compiled from official sources — confirm details with the bill’s official record.
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