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HR 5840

Feed the Community Act

119th Congress Introduced by Yassamin Ansari and 21 co-sponsors

The Feed the Community Act boosts food security by funding local programs, aiding low-income families, and promoting access to nutritious food in underserved areas.

Introduced in House
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WeVote Research Nonpartisan
Bill Summary · HR 5840

Summary of HR 5840 - Feed the Community Act

Overview

The Feed the Community Act (HR 5840) is a legislative proposal introduced in the House of Representatives on October 28, 2025. The primary aim of this bill is to enhance food security and support community food programs across the United States.

Purpose and Intent

The main purpose of the Feed the Community Act is to address the growing issue of food insecurity by providing resources and support to local food programs. The bill seeks to ensure that all communities have access to nutritious food, particularly in underserved areas.

Key Provisions

While the specific provisions of the bill are not detailed in the provided information, typical components of similar legislation may include:

  • Funding for Local Food Programs: Allocating federal funds to support community food banks, meal programs, and nutrition education initiatives.
  • Partnerships with Local Organizations: Encouraging collaboration between government agencies and local non-profits to maximize the reach and effectiveness of food assistance programs.
  • Incentives for Healthy Food Access: Providing incentives for grocery stores and farmers' markets to operate in food deserts, ensuring residents have access to fresh produce.
  • Support for Food Recovery Initiatives: Promoting programs that recover surplus food from businesses and redistribute it to those in need.

Affected Parties

The Feed the Community Act would primarily impact:

  • Low-Income Families: Individuals and families facing food insecurity would benefit directly from enhanced food assistance programs.
  • Community Organizations: Non-profits and local food banks would receive additional support and funding to expand their services.
  • Local Farmers and Food Producers: Increased access to markets and potential partnerships with food programs could benefit local agricultural producers.

Legislative Process

  • Introduced: October 28, 2025
  • Referred to Committee: The bill has been referred to the House Committee on Ways and Means for further consideration.

Sponsors

The bill is sponsored by Nanette Diaz Barragán and has a diverse group of 15 cosponsors, including notable representatives such as:

  • Yassamin Ansari
  • Robert Garcia
  • Eleanor Holmes Norton
  • Sara Jacobs
  • Timothy M. Kennedy
  • Julia Brownley
  • Juan Vargas
  • Cleo Fields
  • Steven Horsford
  • Judy Chu
  • Salud O. Carbajal
  • Ted Lieu
  • Shri Thanedar
  • Shomari Figures
  • Summer L. Lee
  • André Carson
  • Jasmine Crockett

Conclusion

The Feed the Community Act represents a significant step towards combating food insecurity in the United States. By enhancing support for local food programs and fostering community partnerships, this legislation aims to ensure that all individuals have access to the nutritious food they need. As the bill progresses through the legislative process, further details on its specific provisions and funding allocations will be crucial for understanding its full impact.

Compiled from official sources — confirm details with the bill’s official record.

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