WeVote
Log In

Bill

Bill

A 1679

Extends provisions of law relating to expanding the food donation and food scraps recycling program

2025 Regular Session Introduced by MaryJane Shimsky

Bill A 1679 boosts food donation and recycling efforts, helping businesses donate surplus food, reducing waste, and improving food access for communities in need.

SUBSTITUTED BY S759
0
WeVote Research Nonpartisan
Bill Summary · A 1679

Summary of Bill A 1679

Bill Information

  • Bill Number: A 1679
  • Title: Extends provisions of law relating to expanding the food donation and food scraps recycling program
  • Status: Substituted by S 759
  • Introduced: January 14, 2025
  • Classification: Bill

Purpose and Intent

Bill A 1679 aims to enhance and extend existing laws that govern food donation and food scraps recycling programs. The primary goal is to reduce food waste and promote sustainable practices by encouraging the donation of surplus food and the recycling of food scraps. This initiative is part of a broader effort to address environmental concerns and improve food security within communities.

Key Provisions

While the specific text of the bill is not provided, the following key provisions can be inferred based on the title and legislative intent:
- Expansion of Food Donation Programs: The bill likely includes measures to facilitate and incentivize food donations from businesses and individuals, making it easier for surplus food to reach those in need.
- Food Scraps Recycling Initiatives: It may propose new guidelines or support for recycling food scraps, which could involve composting or other methods to reduce landfill waste.
- Support for Local Organizations: The bill may allocate resources or provide support to local organizations involved in food recovery and recycling efforts.

Who Would Be Affected

  • Food Businesses: Restaurants, grocery stores, and food manufacturers would be directly impacted as they may need to adapt their practices to comply with new donation and recycling requirements.
  • Nonprofit Organizations: Charities and food banks that receive donations would benefit from increased food availability.
  • Local Governments: Municipalities may be tasked with implementing new recycling programs or supporting food donation initiatives.
  • Community Members: Individuals facing food insecurity would benefit from increased access to donated food.

Legislative Timeline

  • January 14, 2025: Bill A 1679 was introduced and referred to the Environmental Conservation Committee.
  • January 22, 2025: The bill was reported and referred to the Rules Committee, followed by a report and order for third reading.
  • February 3, 2025: The bill was substituted by S 759, indicating that the companion bill may encompass similar or expanded provisions.

Related Bills

  • S 759: This is the companion bill to A 1679, which has taken precedence in the legislative process. It is important for stakeholders to monitor both bills for any differences in provisions or impacts.

In summary, Bill A 1679 represents a legislative effort to bolster food donation and recycling initiatives, aiming to mitigate food waste and enhance food security. As the bill progresses, stakeholders should stay informed about its developments and implications for their operations and communities.

Compiled from official sources — confirm details with the bill’s official record.

Sign in to ask a question.