Bill

HRES 715

Expressing support for the designation of the week of September 15, 2025, as "National Latino Gastronomic Cuisine Week", and celebrating the vibrant and diverse culinary traditions of Latino gastronomy.

119th Congress Introduced by Nanette Barragán and 7 co-sponsors

HRES 715 designates the week of September 15, 2025, as National Latino Gastronomic Cuisine Week to celebrate and promote Latino culinary traditions and heritage.

Submitted in House

WeVote Research Nonpartisan

Bill Summary · HRES 715

Summary of HRES 715: National Latino Gastronomic Cuisine Week

Bill Number: HRES 715
Introduced On: September 15, 2025
Status: Submitted in House
Classification: Resolution

Purpose and Intent

HRES 715 aims to express support for the designation of the week of September 15, 2025, as "National Latino Gastronomic Cuisine Week." The resolution seeks to celebrate and recognize the rich and diverse culinary traditions of Latino gastronomy, highlighting its significant cultural contributions and the innovative practices within this culinary field.

Key Provisions

The resolution includes several important provisions:

Support for Designation: The House of Representatives expresses its support for officially designating the week of September 15, 2025, as National Latino Gastronomic Cuisine Week.
Recognition of Culinary Influences: It acknowledges the diverse influences of Latino cuisine, which combines various traditions, techniques, and flavors to create a globally celebrated gastronomic experience.
Awareness and Appreciation: The resolution aims to raise awareness about Latino gastronomy and foster appreciation for its innovative culinary practices.
Encouragement for Collaboration: It encourages federal agencies, local governments, and community organizations to collaborate on initiatives that promote Latino gastronomy. This includes:
- Funding for culinary education
- Support for food festivals
- Development of cultural exchange programs

These initiatives are intended to enhance the visibility and appreciation of Latino culinary heritage throughout the United States.

Who Would Be Affected

The resolution primarily affects:

Culinary Professionals: Chefs and culinary educators who specialize in Latino cuisine.
Cultural Organizations: Groups that promote Latino culture and heritage.
Local Communities: Communities that celebrate and engage with Latino culinary traditions through festivals and educational programs.
Federal and Local Governments: Agencies that may provide funding and support for related initiatives.

Legislative Actions

September 15, 2025: The bill was referred to the House Committee on Oversight and Government Reform and submitted in the House.

Conclusion

HRES 715 is a resolution that seeks to honor and promote the culinary heritage of Latino gastronomy by designating a specific week for its celebration. Through awareness and collaborative initiatives, the resolution aims to enhance appreciation for the diverse culinary practices that contribute to the rich tapestry of American cuisine.

Compiled from official sources — confirm details with the bill’s official record.