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HB 2146

Exempting the processing of beef, pork or lamb by a slaughterhouse for an individual owner of the product processed from the Consumer Sales and Service Tax

2025 Regular Session Introduced by Vernon Criss and 4 co-sponsors

HB 2146 exempts individual livestock owners from sales tax on beef, pork, or lamb processing, reducing costs and boosting local agriculture and small-scale farming.

On 2nd reading, House Calendar
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WeVote Research Nonpartisan
Bill Summary · HB 2146

Summary of HB 2146

Bill Information

  • Bill Number: HB 2146
  • Title: Exempting the processing of beef, pork, or lamb by a slaughterhouse for an individual owner of the product processed from the Consumer Sales and Service Tax
  • Status: On 2nd reading, House Calendar
  • Introduced: January 29, 2025
  • Classification: Bill
  • Subject: Taxation

Purpose and Intent

HB 2146 aims to provide a tax exemption for the processing of beef, pork, or lamb by slaughterhouses when the product is owned by the individual for whom it is being processed. The bill seeks to alleviate the financial burden of the Consumer Sales and Service Tax on individual livestock owners, promoting local agriculture and supporting small-scale farming operations.

Key Provisions

  • Exemption from Tax: The bill amends the existing tax code to exempt the processing of beef, pork, or lamb from the Consumer Sales and Service Tax when the processing is done for an individual owner.
  • Scope of the Exemption: The exemption specifically applies to slaughterhouses that process these types of meat for individual owners, thereby encouraging local meat production and consumption.
  • Administrative Details: The bill outlines that individuals seeking the exemption must provide necessary documentation to the slaughterhouse to qualify for the tax relief.

Impact

  • Affected Parties:
    • Livestock Owners: Individual owners of beef, pork, or lamb will benefit from reduced processing costs, making it more economically viable to raise and process their livestock.
    • Slaughterhouses: These businesses may see an increase in clientele as the tax exemption could attract more individual owners looking to process their livestock.
    • Local Agriculture: The bill is expected to bolster local farming economies by making it easier for individuals to engage in livestock farming and processing.

Procedural Aspects

  • Legislative Timeline:
    • Introduced: January 29, 2025
    • First Reading: February 4, 2025
    • Referred to Rules Committee: February 4, 2025
    • Assigned to Executive Committee: March 4, 2025
    • Do Pass Recommendation: March 12, 2025
    • Placed on Calendar for 2nd Reading: March 12, 2025
    • Second Reading: March 27, 2025
    • Current Status: On 2nd reading, House Calendar as of March 27, 2025

Conclusion

HB 2146 represents a legislative effort to support local agriculture by exempting individual livestock owners from certain taxes related to meat processing. By reducing the financial burden on these owners, the bill aims to promote sustainable farming practices and enhance the viability of small-scale meat production in Illinois.

Compiled from official sources — confirm details with the bill’s official record.

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