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Bill

A 9055

Establishes a tax credit for food service establishment donations to food pantries

2025 Regular Session Introduced by Catalina Cruz and 7 co-sponsors

Bill A 9055 offers tax credits to food service businesses donating surplus food to pantries, boosting food security and reducing waste in local communities.

REFERRED TO WAYS AND MEANS
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WeVote Research Nonpartisan
Bill Summary · A 9055

Summary of Bill A 9055

Bill Information

  • Bill Number: A 9055
  • Title: Establishes a tax credit for food service establishment donations to food pantries
  • Status: Referred to Ways and Means
  • Introduced: September 5, 2025
  • Classification: Bill

Purpose and Intent

Bill A 9055 aims to encourage food service establishments, such as restaurants and catering companies, to donate surplus food to local food pantries. By providing a tax credit for these donations, the bill seeks to reduce food waste and enhance food security for individuals and families in need.

Key Provisions

  • Tax Credit Establishment: The bill proposes a tax credit for food service establishments that donate food to registered food pantries.
  • Eligibility Criteria:
    • Only donations of surplus food that are safe for consumption will qualify for the tax credit.
    • Food service establishments must be registered and compliant with local health regulations.
  • Credit Amount: While specific dollar amounts for the tax credit are not detailed in the current version, the bill is expected to outline a percentage of the fair market value of the donated food.
  • Reporting Requirements: Food service establishments may be required to maintain records of donations and report them for tax credit eligibility.

Impact

  • Beneficiaries:
    • Food Pantries: Will receive increased food supplies, helping them serve more individuals and families facing food insecurity.
    • Food Service Establishments: Will benefit from tax incentives, potentially improving their financial sustainability while contributing to community welfare.
  • Community Impact: The bill is anticipated to foster a culture of giving within the food service industry, leading to a reduction in food waste and enhanced community support for those in need.

Procedural Aspects

  • Current Status: As of September 5, 2025, the bill has been referred to the Ways and Means Committee for further consideration. This committee will review the bill's provisions, potential fiscal impacts, and make recommendations for any amendments or approvals.

Conclusion

Bill A 9055 represents a proactive approach to addressing food waste and food insecurity by incentivizing food service establishments to donate surplus food. If enacted, it could significantly benefit both local food pantries and the communities they serve. Further developments will be monitored as the bill progresses through the legislative process.

Compiled from official sources — confirm details with the bill’s official record.

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