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Bill Summary · SB 416

Legislative bill overview

SB 416 would require specific labeling standards for pasteurized milk sold in Montana, establishing state-level requirements for how dairy products must be marked and identified for consumers. The bill died in the legislative process after being tabled in committee during the 2025 session.

Why is this important

Milk labeling directly affects consumer information and purchasing decisions, particularly regarding pasteurization methods and product quality indicators. Clear labeling requirements can impact dairy producers' compliance costs, market competition, and consumer trust in food safety practices.

Potential points of contention

  • Producer compliance costs: New labeling requirements may impose expenses on small and large dairy operations, potentially affecting pricing
  • Federal vs. state standards: Potential conflicts with existing FDA labeling regulations that already govern milk products nationally
  • Market impacts: Unclear whether specific label requirements would benefit consumers or create unnecessary barriers for dairy producers operating across multiple states

Compiled from official sources — confirm details with the bill’s official record.

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