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Bill Summary · LC 3735

Legislative bill overview

Bill LC 3735 proposes to establish a farm-to-food-bank program in Montana that would facilitate the donation of agricultural products directly from farms to food banks and food assistance organizations. The program would create a structured mechanism to connect surplus or unmarketable farm products with food-insecure populations, potentially including incentives or liability protections for participating farmers.

Why is this important

Food insecurity affects a significant portion of Montana's population, while agricultural producers often face economic pressure and waste issues with unmarketable crops. A farm-to-food-bank program could simultaneously address hunger, reduce agricultural waste, support farmer income, and strengthen local food systems—creating what economists call a "triple bottom line" benefit.

Potential points of contention

  • Liability protections: How broadly should "Good Samaritan" protections shield farmers from legal responsibility if donated food causes illness, and what food safety standards apply?
  • Program funding and administration: Who bears costs (state budget, nonprofits, private donations) and which agency manages the program, potentially affecting program sustainability and efficiency?
  • Economic incentives: Should farmers receive tax deductions, direct payment, or storage credits for donations, and could this effectively incentivize participation without excessive public subsidy?

Compiled from official sources — confirm details with the bill’s official record.

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