Definition of prepared food modified.
HF 4775 redefines prepared food for Minnesota sales tax as items sold with utensils or heated/combined, with carve-outs for many bakery items, unheated meats/seafood, certain raw f
HF 4775 redefines prepared food for Minnesota sales tax as items sold with utensils or heated/combined, with carve-outs for many bakery items, unheated meats/seafood, certain raw f
HF 4775 proposes to modify Minnesota’s definition of “prepared food” for sales and use tax purposes. The change affects which food items are taxed as prepared foods, and thereby could influence tax treatment and compliance for sellers and consumers. The effective date is sales after June 30, 2026.
Current law reference: The bill amends Minnesota Statutes 2024, § 297A.61, subd. 31 (prepared food).
Definition of prepared food (new language): A food item qualifies as “prepared food” if it meets either of the following:
Exclusions (items that would not be considered prepared food under the bill): The bill retains and clarifies several carve-outs, including:
Effective date: The act applies to sales and purchases made after June 30, 2026.
HF 4775 modifies the threshold for what counts as “prepared food” for Minnesota sales and use tax purposes. It clarifies that the sale of food with provided utensils or food heated by the seller (or two or more ingredients mixed/combined for a single item) falls under the prepared-food category, subject to several explicit exclusions (notably many bakery items, unheated ready-to-eat meats/seafoods, certain raw animal foods per FDA guidance, and foods merely sliced/repacked/pasteurized). A new exemption targets food sold by certain manufacturing-sector sellers. The effective date is July 1, 2026 (sales after June 30, 2026).
Compiled from official sources — confirm details with the bill’s official record.
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