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H 1019

An Act relative to the reduction of plastics

194th Legislature (2025-2026) Introduced by Jamie Eldridge and 8 co-sponsors

Bill H 1019 reduces plastic waste in Massachusetts by banning single-use bags and disposable food ware, promoting eco-friendly options and charging fees for paper bags.

Accompanied a study order, see H5149
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Bill Summary · H 1019

Summary of Bill H 1019: An Act Relative to the Reduction of Plastics

Purpose and Intent

Bill H 1019 aims to significantly reduce the use of plastics in the Commonwealth of Massachusetts. The legislation seeks to promote environmental sustainability by limiting the distribution of single-use plastic bags and disposable food service ware, thereby addressing the growing concerns over plastic pollution and its impact on ecosystems.

Key Provisions

The bill includes several important provisions:

1. Carryout Bags

  • Retailers are prohibited from providing customers with carryout bags unless they are either recycled paper bags or reusable bags.
  • Customers will be charged a minimum of 10 cents for each recycled paper bag, with 5 cents of that fee remitted to the Department of Revenue for the Plastics Environmental Protection Fund.
  • Exemptions include:
    • Bags required by state or federal law.
    • Nonprofit organizations providing items at no or reduced cost.
    • Small businesses (under 4,000 square feet and fewer than 10 employees) that provided fewer than 10,000 carryout bags in the previous year.

2. Disposable Food Service Ware

  • Retailers cannot provide disposable food service ware unless specifically requested by the customer.
  • Self-service options for non-bundled, single-use food service ware are permitted.
  • The use of black plastic for food service ware is prohibited, with exceptions for food packaged outside of Massachusetts.

3. Definitions

The bill provides clear definitions for key terms, including:
- Carryout bag
- Disposable
- Food service ware
- Plastic
- Reusable bag

These definitions help clarify the scope and application of the legislation.

Affected Parties

  • Retailers and Businesses: All retail establishments will need to comply with the new regulations regarding carryout bags and food service ware.
  • Consumers: Customers will face new charges for carryout bags and may need to adjust their purchasing habits regarding food service items.
  • Environmental Organizations: Groups focused on reducing plastic pollution will likely support the bill, as it aligns with their goals.

Procedural Aspects

  • Introduced: February 27, 2025
  • Status: A hearing is scheduled for May 6, 2025, from 1:00 PM to 5:00 PM in room A-1.
  • Committee Referral: The bill has been referred to the Environment and Natural Resources committee.

Conclusion

Bill H 1019 represents a proactive step towards reducing plastic waste in Massachusetts. By implementing restrictions on carryout bags and disposable food service ware, the legislation aims to foster a more sustainable environment and encourage the use of eco-friendly alternatives. The upcoming hearing will provide an opportunity for stakeholders to discuss the bill's implications further.

Compiled from official sources — confirm details with the bill’s official record.

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