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Bill

HB 86

AN ACT relating to unpasteurized milk.

2025 Regular Session

Kentucky HB 86 addresses unpasteurized milk regulations, likely impacting raw dairy sales, public health oversight, and agricultural practice standards in the state.

to Agriculture (H)
#agriculture #dairyingandmilkmarketing #foods #sales #stateagencies
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Bill Summary · HB 86

Legislative bill overview

HB 86 is a Kentucky bill relating to unpasteurized milk that was introduced in January 2025 and is currently under committee review. The bill's specific provisions have not yet been publicly detailed in available legislative records, as it remains in early committee stages.

Why is this important

Unpasteurized milk regulations affect public health, consumer choice, and agricultural practices. Kentucky's approach to raw milk sales could impact dairy farmers, consumer access to alternative dairy products, and state health department enforcement priorities.

Potential points of contention

  • Public health vs. consumer choice: Pasteurization eliminates pathogens but some consumers prefer unpasteurized milk for perceived health benefits, creating tension between safety standards and individual autonomy
  • Agricultural economic impact: Changes to raw milk regulations could affect small dairy producers differently than large operations depending on the bill's specific requirements or restrictions
  • Interstate commerce and labeling: How Kentucky regulates unpasteurized milk affects its marketability, labeling requirements, and potential conflicts with federal food safety standards

Compiled from official sources — confirm details with the bill’s official record.

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