An Act protecting our soil and farms from PFAS contamination
S 56 restricts PFAS contamination in Massachusetts agricultural soil through standards on biosolids, irrigation water, and farm inputs to protect food crops and groundwater.
S 56 restricts PFAS contamination in Massachusetts agricultural soil through standards on biosolids, irrigation water, and farm inputs to protect food crops and groundwater.
S 56 establishes protections for Massachusetts agricultural land and soil from PFAS (per- and polyfluoroalkyl substances) contamination. The bill creates regulatory frameworks and standards to prevent PFAS from entering farmland through various sources, including biosolids application, irrigation water, and contaminated inputs. It represents a targeted environmental health measure addressing "forever chemicals" that persist in soil and can accumulate in food crops.
PFAS are synthetic chemicals linked to serious health effects including liver damage, thyroid disease, and immune suppression. Once in soil, PFAS persist indefinitely and can migrate into groundwater and food crops, creating long-term exposure pathways. Massachusetts farms face particular risk from biosolids (treated sewage sludge) application and contaminated water sources, making targeted soil protection legislation a practical public health measure.
Compiled from official sources — confirm details with the bill’s official record.
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