AN ACT ESTABLISHING A TAX CREDIT FOR FOOD DONATED BY FARMERS TO CHARITABLE ORGANIZATIONS.
Connecticut tax credit rewards farmers donating surplus food to charities, incentivizing agricultural donations while addressing food insecurity.
Connecticut tax credit rewards farmers donating surplus food to charities, incentivizing agricultural donations while addressing food insecurity.
HB 5064 would create a state tax credit for farmers who donate food products to charitable organizations. The credit would incentivize agricultural donations by providing tax relief to farmer-donors. The bill establishes a mechanism to recognize and reward farms that contribute to food security efforts through charitable giving.
Food insecurity remains a significant issue, and many farms have surplus or unmarketable produce that could serve charitable purposes. Tax incentives can encourage farmers to donate rather than discard food, creating a win-win: charities gain resources to feed vulnerable populations, and farmers receive tax benefits. This approach leverages private agricultural capacity to address public food needs while supporting the farming community.
Compiled from official sources — confirm details with the bill’s official record.
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