WeVote
Log In

Bill

Bill

S 140

An Act concerning food insecurity and supporting the restaurant industry

194th Legislature (2025-2026) Introduced by Ed Kennedy

Massachusetts bill linking food insecurity relief with restaurant industry support through combined assistance programs and economic incentives.

Accompanied a study order, see S2754
0
WeVote Research Nonpartisan
Bill Summary · S 140

Legislative bill overview

S 140 is a Massachusetts bill introduced by Senator Ed Kennedy that addresses food insecurity while providing support mechanisms for the restaurant industry. The legislation couples anti-hunger initiatives with economic assistance for food service businesses, though specific policy mechanisms are not detailed in the available action records.

Why is this important

Food insecurity affects vulnerable populations including children and families, while restaurants have faced significant economic pressures. This bill attempts to address both concerns simultaneously, potentially creating synergies between hunger relief programs and business sustainability—though such dual objectives can create implementation complexities.

Potential points of contention

  • Funding allocation: Determining fair distribution of resources between direct food assistance and restaurant industry subsidies/support
  • Program efficiency: Questions about whether restaurant-based food insecurity solutions are as cost-effective as traditional food assistance programs
  • Eligibility criteria: Defining which restaurants qualify for support and which food-insecure populations benefit, potentially excluding smaller operators or certain communities
  • Long-term sustainability: Whether temporary restaurant support creates lasting food security infrastructure or functions mainly as emergency relief

Compiled from official sources — confirm details with the bill’s official record.

Sign in to ask a question.