Agriculture Resilience Act of 2025
The Agriculture Resilience Act of 2025 boosts U.S. farming by promoting sustainable practices, enhancing soil health, and reducing food waste for long-term viability.
The Agriculture Resilience Act of 2025 boosts U.S. farming by promoting sustainable practices, enhancing soil health, and reducing food waste for long-term viability.
Bill Information:
- Bill Number: HR 3077
- Title: Agriculture Resilience Act of 2025
- Status: Introduced in House
- Introduced Date: April 29, 2025
- Classification: Bill
The Agriculture Resilience Act of 2025 aims to enhance the resilience of the U.S. agricultural sector in the face of climate change and other environmental challenges. The bill seeks to establish national goals and action plans to promote sustainable agricultural practices, improve soil health, and reduce food waste, thereby ensuring the long-term viability of farming in the United States.
The bill is organized into several titles, each addressing different aspects of agricultural resilience:
The bill would impact various stakeholders in the agricultural sector, including:
- Farmers and ranchers who will benefit from enhanced support for sustainable practices.
- Researchers and educators involved in agricultural science and climate adaptation.
- Consumers through improved food labeling and waste reduction initiatives.
This comprehensive approach aims to create a more sustainable and resilient agricultural system, addressing both immediate and long-term challenges posed by climate change and food waste.
Compiled from official sources — confirm details with the bill’s official record.
Sign in to ask a question.