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Bill

S 4367

Hot Rotisserie Chicken Act

119th Congress Introduced by Michael Bennet and 9 co-sponsors

The bill changes the definition of “food” in the Food and Nutrition Act, which could alter who is eligible, what benefits cover, and how nutrition programs are administered.

Introduced in Senate
0
WeVote Research Nonpartisan
Bill Summary · S 4367

Summary of Bill S.4367 (Session 119) – United States

Title

A bill to amend the Food and Nutrition Act of 2008 to modify the definition of food.

Purpose and Intent

  • The primary aim is to revise the statutory definition of “food” within the Food and Nutrition Act of 2008.
  • By redefining what qualifies as food, the bill seeks to influence eligibility, program administration, and benefit design under federal nutrition assistance programs.

Key Provisions and Changes (as indicated by the bill’s title and typical legislative approach)

  • Definition Change: Adjusts the statutory meaning of “food” for purposes of nutrition programs administered under the Food and Nutrition Act of 2008 (including programs like SNAP and related nutrition initiatives).
    • The exact textual changes are not provided here, but the intent is to broaden, narrow, or otherwise alter what items qualify as food under program rules.
  • Administrative Implications: Depending on the new definition, this could affect:
    • Eligibility criteria for participants.
    • What products or items can be purchased with benefits.
    • Reimbursement or authorization standards for vendors and retailers.
  • Program Scope: Possible realignment of program coverage to reflect contemporary food access needs, dietary guidance, or public health priorities.

Note: The precise language of the amended definition is not included in the available briefing. The summary reflects typical effects of redefining “food” within nutrition program law.

Who/What Would Be Affected

  • Program Participants: Current and prospective SNAP and related Nutrition Act beneficiaries may see changes in what they can purchase with benefits, depending on the final definition.
  • Retailers and Vendors: Stores participating in federal nutrition programs could face new compliance requirements or restrictions related to eligible items.
  • Program Administrators: Federal and state agencies administering the Nutrition Act would implement and enforce the revised definition, adjust guidance, audits, and reporting.

Procedural and Timeline Aspects

  • Introduction and Referral: Introduced in the Senate on April 21, 2026, and referred to the Committee on Agriculture, Nutrition, and Forestry for consideration.
  • Sponsor Support: Co-sponsors include Senator Michael Bennet, Senator Jim Justice, and Senator Shelley Moore Capito, indicating bipartisan backing.
  • Next Steps: The bill would proceed through committee hearings, potential markups, and, if advanced, floor consideration in the Senate. Any passage in the Senate would need to align with companion actions in the House or reconciliation processes if applicable.

Additional Context

  • The bill’s impact hinges on the exact modification to the definition of “food.” Without the precise text, downstream effects on benefit design, purchasing options, and program integrity are contingent on how broadly or narrowly the new definition is framed.

If you would like, I can incorporate the exact legislative text once available, and provide a more precise analysis of the anticipated impacts on beneficiaries, retailers, and program administration.

Compiled from official sources — confirm details with the bill’s official record.

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