HB4012 - Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals
West Virginia - 2024 Regular Session
Introduced byChristopher Wayne Toney
Last updated 9 months ago
1 Co-Sponsor
The purpose of this bill is to change the minimum ratio of school cooks to one cook for every 110 meals prepared and served.
STATUS
Introduced
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